Tante Marie Cooking Party - Sunday 3/19
Email from Frances:
Happy New Year!
I hope 2006 is off to a great start for everyone. In order to keep the BCEMBA community alive and well fed, we would like to have a cooking party at Tante Marie here in lovely, soggy San Francisco.
Here is some information to get your mouth watering and your fingers ready to type, "YES! I am in!!!":
At a minimum we need 20 (with a max of 30) friends for our own private cooking party. Note this is ALL about having a great time - you do not have to be a Malta Mario to enjoy yourself. The evening starts at 6:30 pm at which time we have snacks and wine. The instructor will then brief us on the evening's menu - one especially designed for our group. Then, the fun begins: tie on an apron, gather your ingredients, and get cooking. At about 8:30 pm, once we have done our sauteing and julienning, we will sit down to a terrific three-course meal. The party ends around 10:30 pm (after dessert of course!!!) - we can take home new recipes and cooking skills to impress the people in our lives who weren't able to make it.
A dinner menu might consist of:
- Roasted Asparagus with Pecorino Sabayon
- Boned Leg of Lamb with Black Olive Tapenade
- Artichoke and Potato Gratin
- Strawberry-Rhubarb Compote with Lattice
In order to make this economical (at $100 a person, what better way to spend a night???) we need a minimum of 20 people. We are considering March 19th, a Sunday, for this event. There are also some Friday night dates, too, but after a full week of work that may be a little much.
You can look up Tante Marie (and see how much I have plagerized) by visiting: http://www.tantemarie.com/
Ok, so who is in!!!
Frances